Eat Clean and Detox your Body with this Carrot Fettuccine

Over the last decade, wellness expert and author Amie Valpone has gathered such an incredible amount of knowledge about wellness and detoxing that she can often see a clear path for others who are dealing with unwanted symptoms. In her new cookbook, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body, she shares the recipes that helped her get back on track.

This recipe for Coastal Carrot “Fettuccine” With Sun-Dried Tomatoes and Pumpkin Seeds will excite your taste buds and it’s free of gluten, dairy, soy, sugar, corn, and processed ingredients. Click here for recipe.


Share this post